Ingredients

The following ingredients have 4 Servings
  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/8 teaspoon kosher salt
  • 6 tablespoons unsalted butter, (melted)
  • 1 egg, (large)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract ((optional))
  • 1/2 cup mint chocolate chips, (plus extra for garnish)
  • vanilla ice cream
  • prepared chocolate or hot fudge sauce

Instruction

  • Preheat the oven to 325 degrees F and lightly mist a 6-inch cast iron skillet with non-stick spray.
  • Place the sugar, cocoa, and salt in a small mixing bowl and whisk to combine.
  • Stir in the melted butter, followed by the egg.
  • Once the egg has been fully incorporated, stir in the flour and extract(s).
  • Fold in the morsels and transfer the batter to the prepared skillet.
  • Bake for 30-35 minutes, or until the edges are set but the center is still a bit soft.
  • Cool for 20 minutes, top with ice cream and sauce, and enjoy!