Ingredients
The following ingredients have 4 Servings
- 1 cup Andes Mints, (chopped (plus more for garnish, if desired))
- 1/4 cup coconut oil
Instruction
- Place the chopped Andes Mints and coconut oil into a small microwave-safe bowl.
- Heat in thirty-second intervals, mixing each time until all the chocolate is melted. This usually only takes 60-90 seconds total. Let cool to room temperature.
- Pour over ice cream and allow the chocolate to set.
