Ingredients

The following ingredients have 18 Servings
  • 1 cup unsalted butter (2 sticks - softened)
  • ½ cup brown sugar (packed)
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup bittersweet chocolate chips
  • 14 oz sweetened condensed milk (1 can)
  • 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup mint M&Ms

Instruction

  • Preheat oven to 350 degrees.
  • Lightly grease 9x13 baking dish or line with parchment paper.
  • Cream butter and sugar together.
  • Beat in flour and salt until nice and crumbly.
  • Reserve 3/4 cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
  • Bake for 10-12 minutes or until golden brown.
  • Meanwhile, combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
  • Pour over hot crust and spread until even.
  • Sprinkle Andes chips on top of the chocolate layer.
  • Sprinkle reserved crumb mixture over chocolate mixture.
  • Sprinkle with 1 cup semi-sweet chocolate chips and mint M&Ms.
  • Bake for an additional 25-30 minutes or until set.
  • Cool and cut into bars.