Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 1 cup sugar
  • 3 Tbsp water
  • 1 Tbsp light corn syrup
  • 2/3 cup cashew pieces
  • 1/2 cup broken pretzel pieces
  • 1+ cups Andes®creme de menthe baking chips

Instruction

  • In a heavy bottom pan, melt butter over medium high heat.
  • Once melted, add sugar, water and corn syrup. Stir and bring to a boil.
  • Reduce heat to medium and continue stirring constantly until temperature reaches 300° approximately 20 minutes. 
  • When temperature reaches 300° remove from heat and stir in cashews and then stir in pretzel pieces.
  • After about 3-4 minutes, add 1/2 cup of chocolate mint chips and let melt, then spread with a spatula to cover the top of the toffee. After about another 7-8 minutes, add a little more chocolate mint chips.
  • Let set to harden then once completely hard remove from the baking dish and holding onto the foil, break the toffee against the kitchen counter to bite size pieces then enjoy!