Ingredients

The following ingredients have 2 Servings
  • 1 avocado
  • 1/3 cup unsweetened cocoa
  • 1/4 tsp cinnamon
  • 3 tbsp organic maple syrup
  • 1 tbsp dairy free yogurt (I used SO Delicious)
  • 1/4 tsp peppermint extract

Instruction

  • Place avocado in a food processor and pulse until smooth. If you do not own a food processor, you can put the avocado in a bowl and smash it with a fork, working out all of the lumps.
  • Next, add cocoa and cinnamon and pulse/mix with an electric mixer.
  • Then add syrup, yogurt and peppermint extract.
  • Mix everything together so that pudding is smooth and place in two separate cups (or one larger cup). Put in the refrigerator for at least two hours or overnight.
  • Top with dairy free whipped cream and enjoy!