Ingredients
The following ingredients have 20 Servings
- 45 grams (⅓ cup) all-purpose flour
- 120 ml (½ cup) whole milk
- 120 ml (½ cup) water
- 7 grams (2 ¼ tsp) active dry yeast (*see notes for instant yeast)
- 120 ml (½ cup) whole milk (warmed to 100-110°F)
- 325 grams bread flour
- 50 grams (¼ cup) granulated sugar
- 1 Tbsp milk powder (*)
- 1 tsp kosher salt
- 1 large egg, (room temp)
- 60 grams (¼ cup) unsalted butter
- 7 grams (2 ¼ tsp) active dry yeast
- 120 ml (½ cup) whole milk (warmed to 100-110°F)
- 310 grams (2 cups + 6 Tbsp) bread flour
- 50 grams (½cup) unsweetened cocoa powder
- 100 grams (½ cup) granulated sugar
- 2 Tbsp milk powder
- 1 tsp kosher salt
- 1 large egg (room temp)
- 60 grams (¼ cup) unsalted butter (softened, room temp)
