Ingredients

The following ingredients have 4 Servings
  • 3 tbsp butter (40g, melted)
  • 2 tbsp self raising flour (30g)
  • 1/4 tsp baking powder
  • 4 tbsp sugar (50g)
  • 4 tbsp milk chocolate chips (40g)
  • 2 tbsp cocoa powder (15g)
  • 1 egg
  • 3 tbsp milk (45g)
  • 1 tsp vanilla extract
  • Pinch salt

Instruction

  • Melt the butter in a bowl in the microwave.   Then put all the ingredients into the bowl and mix until there are no dry bits and you have a thick batter.  
  • Divide the batter between two tea cups.
  • Microwave for 1 minutes on high.
  • Alternatively, cook all the batter in one larger cup or bowl for 2 minutes.
  • Put a plate on top of the bowl and turn it upside down to turn out the pudding. Serve immediately while still hot.