Ingredients
The following ingredients have 8 Servings
- 11 tablespoons (5 1/2 oz) unsalted butter (plus more for the pan)
- 5 1/2 ounces dark chocolate (about 70% cocoa solids) (broken into pieces)
- Pinch of flaked sea salt
- 4 large eggs (separated)
- 3/4 cup superfine sugar (or blitz granulated sugar in a food processor until finely ground)
- 2 teaspoons vanilla bean paste or vanilla extract
- 1 tablespoon cocoa powder
- Fresh seasonal berries
- Crème fraîche or whipped cream
