Ingredients

The following ingredients have 36 Servings
  • 2 cups chocolate chips
  • 4 egg whites ((save yolks for other use))
  • 1 cup sugar
  • 1/2 tsp of salt
  • 1 tsp vanilla
  • 1 tsp cider vinegar ((See Note 3))
  • 1 1/2 cups walnuts (chopped fine)

Instruction

  • Preheat the oven to 350˚F.
  • Melt chocolate in microwave with power setting set at 5 and 30 second blasts. Stir and heat again until smooth. (See Note 1)
  • Beat the egg whites with the salt until foamy and slowly add the sugar. Beat well until peaks form. (See Note 2)
  • Beat in the vanilla and vinegar (See Note 3)
  • Fold in the chocolate and walnuts.
  • On a greased cookie sheet drop by tablespoon full and bake for 10 minutes. Let cool completely. Makes 3 dozen.