Ingredients
The following ingredients have 4 Servings
- 200 g dark (50%) chocolate
- 113 g unsalted butter ((1 stick / 1/2 cup ))
- 3 large eggs, room temp
- 1 ½ cups caster (superfine) sugar ((300g / 10.5oz))
- ½ cup dark brown sugar, packed ((100g / 3.5oz))
- 1 teaspoon vanilla extract
- 130 g plain (all purp) flour
- 25 g unsweetened cocoa ((1/4 cup))
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large egg whites
- ¼ teaspoon cream of tartar
