Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons butter (for ramekins)
  • 6 ounces butter
  • 6 ounces baking chocolate ((ideally 60% cacao))
  • 2 whole eggs
  • 2 egg yolks
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 tablespoons powdered sugar

Instruction

  • Spread butter in ramekins to grease the dishes.
  • In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
  • Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
  • Add melted chocolate to the egg mixture.
  • Stir in vanilla extract, salt, and flour.
  • Pour batter into the ramekins.
  • Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
  • Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
  • Dust with powdered sugar and serve with a scoop of ice cream if desired.