Ingredients

The following ingredients have 12 Servings
  • 3 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 cups white granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups water
  • 2 1/4 tsp baking powder
  • 1 1/2 tsp vanilla extract
  • 1 Chocolate Whipped Buttercream recipe
  • Colored Celebration Candy Pearls

Instruction

  • Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release)
  • In a large bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise.
  • Gradually add water and vanilla to flour mixture and blend until smooth. Pour cake batter into prepared pans.
  • Bake at 350 degrees F for 30 minutes or until cake tester comes out clean.
  • Cool, then remove from pans onto wire rack. Frost with your favorite chocolate frosting (see my recommended frosting)