Ingredients

The following ingredients have 8 Servings
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ¾ cup mayonnaise
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup coffee

Instruction

  • Preheat oven to 350°F/176°C
  • Grease and lightly flour a 12 cup bundt cake pan.
  • In a large mixing bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In a separate large mixing bowl, add the buttermilk, mayonnaise, eggs, and vanilla. Mix well to combine.
  • Stir the mayonnaise mixture and the coffee into the flour mixture until combined. The batter will be thin. Scrape batter into prepared pan and smooth top. Bake until a cake tester comes out with just a few crumbs attached, 30-40 minutes.
  • Cool cake in the pan on a wire rack for then minutes before turning out. Remove cake from pan and allow to cool completely.