Ingredients

The following ingredients have 10 Servings
  • 1/2 cup soft, pitted dates* (make sure they are sticky)
  • 1/2 cup raw almonds
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp matcha green tea powder + more for dusting
  • pinch of sea salt
  • 1 tbsp unsweetened almond milk

Instruction

  • Add dates and almonds to a food processor and process until they come together into a sticky ball. Be patient here as this will take some time – around 5 minutes.
  • Break up ball and add in cocoa powder, matcha powder and almond milk.
  • Process until all ingredients have been combined and form into a large sticky ball again. Around 2-3 minutes.
  • Roll into 10 small balls and dust with more matcha powder.
  • Store in refrigerator for up to 2 weeks or longer in freezer.