Ingredients

The following ingredients have 6 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cocoa powder
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 3 tablespoons hot coffee
  • 1 tablespoon melted butter
  • 1 tablespoon cocoa powder
  • 1/4 cup powdered sugar added one tablespoon at a time
  • 1 container marshmallow fluff ((also called marshmallow creme))

Instruction

  • Preheat oven to 375° F.
  • In a medium bowl, sift together the flour, baking powder, salt, baking soda, and cocoa powder, set aside. Line a baking sheet with a silicone baking mat or with parchment paper, and set aside.
  • Mix the egg, sugar, and vanilla together in a stand mixer or with a hand mixer. Add the sour cream, ½ cup at a time, until well combined.
  • Once the wet ingredients are well combined, add half of the dry ingredients. Continue adding the dry ingredients by spoonfuls until all of the dry ingredients are combined, stopping a couple of times to scrape down the sides of the bowl to incorporate all of the ingredients.
  • Using an ice cream scoop, drop the cookie dough by scoops onto the prepared baking sheet. Bake, 12-14 minutes, or until the cookies are baked through.
  • Remove from the oven and allow to cool completely on a cooling rack.
  • For the icing, combine the coffee, melted butter, and cocoa powder and whisk together well. Add the powdered sugar by spoonfuls until it's a thin drizzling consistency.
  • Once cookies are completely cool, slather the bottom (the flat side) of one cookie with marshmallow fluff. Top it with a second cookie and drizzle generously with icing.