Ingredients

The following ingredients have 20 Servings
  • 1.25 cups semi-sweet chocolate chips
  • 1 cup condensed milk
  • 3 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
  • 1 cup mini-marshmallows
  • ½ cup nuts (optional and use your choice of nut [almonds, pistachios, peanuts, walnuts, etc.])
  • ⅔ cup M&M candies (optional to sprinkle on top)

Instruction

  • Line a 8 X 8 inch square pan with aluminium foil with extra foil hanging from the side so that it's easy to pull it all together in the end. Set aside.
  • In a heavy bottom pan on medium heat, melt together butter, condensed milk and chocolate chips till it's all smooth.
  • Add in the vanilla and also stir in the nuts (if using) and mix.
  • Switch off and remove the pan from heat. Stir in the marshmallows immediately. The marshmallows should not melt.
  • Pour the mixture into the pan and sprinkle M & M's (if using) all over, pressing them lightly with a spoon or with your finger.
  • Chill in the refrigerator for 4-6 hours or until the fudge sets.
  • Cut the fudge into squares and enjoy.