Ingredients

The following ingredients have 9 Servings
  • 1/2 cup butter (room temperature)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 2 cups flour (I use sprouted spelt)
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 18 stackable marshmallows

Instruction

  • Preheat the oven to 350 F
  • In a stand mixer, add butter and sugar, mix until incorporated
  • Add egg and vanilla and mix until combined
  • Add flour, cocoa powder, baking soda and salt and mix until just mixed
  • Add chocolate chips and stir them in
  • Take a big dough ball and roll it into to a flat ball, make a divet into it and place the a marshmallow in the hole
  • Bring up the dough around the marshmallow, completely covering it
  • Put rolled up balls on cookie sheets- I place 9 on each sheet, giving it space to spread
  • Place one cookie sheet at a time in the oven
  • Bake for 15 minutes or until done
  • Let sit on cookie sheet for 5 minutes before removing from sheet and placing on a wire rack
  • Cool for a few minutes before gobbling it up
  • Eat one or two or three
  • Smile
  • Enjoy