Ingredients

The following ingredients have 18 Servings
  • 2 sticks unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all purpose Gold Medal Flour
  • 1/2 cup Carnation Malt Powder
  • 3.4 ounce box instant chocolate pudding mix
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups semi sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter and sugars into a stand mixer and cream until smooth and creamy. Add eggs and vanilla, beating to combine.
  • Slowly add flour, malt powder, pudding mix, baking soda, salt and chocolate chips. Mix until just combined.
  • With a medium cookie scoop, place dough mounds onto prepared baking sheet, placing about 1 inch apart. Bake for 11-13 minutes, until baked through.
  • Remove and let cool on baking sheet for 10 minutes before transferring. Serve room temperature or chilled.