Ingredients

The following ingredients have 4 Servings
  • 2 cups half and half
  • 2 cups heavy cream (divided)
  • 3/4 cup granulated sugar
  • 3 tablespoons chocolate malt powder
  • 2 tablespoons cocoa powder
  • 2 large egg yolks
  • 2/3 cup chocolate malted milk balls (crushed)

Instruction

  • Add half and half, 1 1/2 cups heavy cream and sugar to a saucepan.
  • Start heating slowly over medium heat, stirring to dissolve sugar.
  • Stir in chocolate malt powder and cocoa powder until dissolved.
  • Continue heating and stirring gently.
  • While the cream mixture is heating, whisk egg yolks into the remaining 1/2 cup heavy cream.
  • When the cream mixture is hot, ladle some hot cream into the egg yolk mixture, whisking constantly.
  • Slowly add egg yolk mixture to hot cream mixture stirring constantly.
  • Heat over medium heat until slightly thickened. Be careful not to boil the cream.
  • Using a mesh strainer, strain the mixture into a heatproof bowl.
  • Cover with plastic wrap, pressing the wrap down directly on top of the cream.
  • Refrigerate until completely cool.
  • Churn in an ice cream machine until the mixture resembles the consistency of soft serve.
  • Crush the chocolate malted milk balls and add to the ice cream mixture.
  • Transfer to a freezer-safe container and freeze until firm.