Ingredients
The following ingredients have 4 Servings
- 100g fresh egg whites (about 3-4 egg whites), sieved
- 125g almond meal, sieved
- 125g icing sugar, sieved
- 3 teaspoons cocoa powder (I used Hersheys unsweetened)
- 150g caster sugar
- 50ml tap water (at room temperature)
- Matcha cream (recipe below)
- 1 tablespoon just-hot water
- 1/2 teaspoon Matcha powder
- 1/3 cup creme fraiche
- 1-2 tablespoons icing sugar
