Ingredients
The following ingredients have 4 Servings
- 1 cup unsweetened almond milk (240 mL)
- 1/2 cup canned coconut milk (120 mL)
- 1/4 cup unsweetened cocoa powder (30 g)
- 1/4 cup nut butter (like almond or peanut butter, 50 g)
- Optional: your favorite sugar-free sweetener
Instruction
- Prep: Freeze almond milk in an ice cube tray until solid, at least 4 hours.
- Blend: Add almond milk ice cubes and all other ingredients to a blender. Blitz until smooth. Taste and add low-carb sweetener to taste, as needed.
