Ingredients

The following ingredients have 10 Servings
  • 1/4 cup Dutch-processed cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/3 cup vegetable oil
  • 1/4 cup espresso (room temperature*)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup water

Instruction

  • Preheat the oven to 350°F. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour.
  • In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together. Set aside. 
  • In a separate bowl, mix together the coconut oil, espresso, vanilla, vinegar, and water until well combined. 
  • Stir in the wet ingredients into the dry ingredients and stir until just combined. 
  • Pour the batter into the baking pan and bake for 50 - 55 minutes, or until a toothpick inserted in the middle comes out clean.