Ingredients

The following ingredients have 4 Servings
  • 36 regular Oreos (407 grams, with filling)
  • 5 tablespoons salted butter (71 grams, melted)
  • 12 ounces cream cheese (341 grams, room temperature (1½ bricks))
  • ¼ cup granulated sugar (50 grams)
  • 1 tablespoon milk (14 grams, room temperature)
  • 2 teaspoons pure vanilla extract (8 grams)
  • 8 ounces whipped topping (227 grams (1 tub), such as Cool Whip)
  • 7.8 ounces instant chocolate pudding mix (221 grams (2 (3.9-ounce) boxes))
  • 3 cups milk (681 grams)
  • 8 ounces whipped topping (227 grams (1 tub), such as Cool Whip)
  • 1 cup mini chocolate chips (177 grams)

Instruction

  • Make the Oreo layer by combining the Oreos and melted butter in a food processor. Grind until the Oreos have been fully pulverized, and no large chunks of Oreo remain.
  • Spread the ground Oreos into the bottom of a 9x13-inch pan and firmly press down. Make sure the Oreos reach all the way to the edges.
  • Make the Cream Cheese layer by combining the cream cheese, sugar, milk, vanilla extract, and whipped topping. Beat until smooth.
  • Spread the cream cheese mixture carefully over the Oreo crust, making sure to smooth the top.
  • Make the Chocolate Pudding layer by beating together the chocolate pudding mix and 3 cups of milk until smooth.
  • Pour the pudding over the cream cheese layer and spread to the edges.
  • Top the chocolate pudding with the remaining whipped topping. Spread carefully all the way to the edges of the pan.
  • Sprinkle mini chocolate chips over whipped topping layer
  • Chill in the refrigerator for 4-5 hours, or until set.