Ingredients

The following ingredients have 4 Servings
  • 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix
  • 1 stick butter, softened
  • 2 (8 ounce) tub whipped topping
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 4 (3.25 oz) containers pre-made chocolate pudding
  • 1 tub (12 oz) Betty Crocker™ Whipped Chocolate Frosting
  • 3 cups Chocolate Toast Crunch™ cereal
  • 1 cup chocolate chunks or chocolate chips
  • 1/2 cup hot fudge sauce

Instruction

  • Begin with a box of Betty Crocker Chocolate Cake mix. The Triple Fudge flavor works like a charm.
  • Preheat oven to 350°F.
  • In a large bowl, use a fork to mix together the chocolate cake mix and butter until well combined. Press into the bottom of a 9x13-inch casserole dish. Bake for 10-12 minutes. Remove and cool.
  • In a stand mixer fitted with the whisk attachment, beat together 1 tub of whipped topping, cream cheese, 1/4 cup sugar, and almond extract. Spread over cooled crust.
  • In a large bowl, fold together chocolate pudding, chocolate frosting, and 1 1/2 cups Chocolate Toast Crunch cereal. Spread over the cream cheese layer.
  • Spread final tub of whipped topping over the pudding layer.
  • Top with remaining Chocolate Toast Crunch, chocolate chunks, and hot fudge sauce.
  • Refrigerate for 30-60 minutes before serving. Enjoy!