Ingredients
The following ingredients have 10 Servings
- 1 Recipe of Bourbon Soaked Cherry Vanilla Bean Ice Cream or at least 1 1/2 pints *approximate* of your favorite ice cream. (680g)
- 1 1/3 C All Purpose Flour (190g)
- 1/4 C Unsweetened Cocoa Powder (30g, I use Rodelle)
- 1 1/4 tsp Baking Powder
- 1/8 tsp Sea Salt
- 1/3 C Coconut Oil (Unrefined, Cold-Pressed, melted and warm to the touch)
- 3/4 C Light Brown Sugar (138g)
- 2 Tbs Chocolate Extract * (or Vanilla Extract, I use Rodelle)
- 1/2 C Unsweetened Apple Sauce (113g)
- 1 Tbs Water
