Ingredients

The following ingredients have 4 Servings
  • 1.5 quarts chocolate ice cream (, softened for 15-20 minutes)
  • 3 cups self-rising flour*
  • 4 tablespoons Cookie Icing
  • 4 tablespoons Rainbow Sprinkles

Instruction

  • Preheat oven to 350 degrees. Coat a standard bundt pan with cooking spray. Set aside.
  • In the bowl of your stand mixer fitted with a paddle attachment or a large mixing bowl with an electric mixer, or by hand if you are a strong man, combine softened ice cream with self-rising flour until just incorporated.
  • Bake for 45-50 minutes or until it passes the toothpick test.
  • Place on a cooling rack. Invert after cooling for 10-15 minutes, tapping the top to loosen.
  • After fully cooled, drizzle with cookie icing and top with rainbow sprinkles while still tacky.
  • If you've tried this recipe, come back and let us know how it was!