Ingredients

The following ingredients have 4 Servings
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. pure vanilla extract
  • 1 small pinch fleur de sel
  • 2 cups cold 35% heavy cream
  • 2 tbsp. white chocolate, coarsely chopped
  • 2 tbsp. dark chocolate, coarsely chopped

Instruction

  • In a medium bowl, combine sweetened condensed milk, cocoa powder, vanilla and salt; stir and set aside.
  • In the bowl of a stand mixer, add heavy cream and process until stiff peaks form.
  • Fold a third of the whipped cream into the milk-chocolate mixture then add it to the remaining heavy cream, folding gently. Add dark and white chocolate pieces including any dust or slivers left on the cutting board; gently fold in.
  • Pour the mixture into a 2 quart ice cream tub, cover and transfer to the freezer for at least 12 to 24 hours or until frozen.