Ingredients

The following ingredients have 4 Servings
  • 400 g tin of chickpeas (drained and rinsed)
  • 3 tablespoons cocoa powder
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup (or agave syrup*)
  • Cold water

Instruction

  • Place the rinsed chickpeas into a food processor with 3 tablespoons of cocoa powder, a tablespoon of tahini, a teaspoon of vanilla extract and 3 tablespoons of maple syrup.
  • Pulse until smooth, stopping to scrape the sides down two or three times.
  • Add cold water, a teaspoonful at a time, while you process your chocolate hummus, until you have the consistency you like.
  • Eat immediately or store in the fridge for up to five days in an airtight container.