Ingredients

The following ingredients have 4 Servings
  • 1 can low-sodium chickpeas (rinsed and drained (15-ounce can or 1 ½ cups of cooked chickpeas))
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon tahini
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tbsp chocolate chips
  • 1 tsp maple syrup
  • strawberries (hulled and sliced in halves)
  • kiwi (peeled and sliced)
  • pretzels, crackers, cookies

Instruction

  • Get all of your ingredients, and put them in the bowl of the food processor. Pulse mixture until you get a very smooth dip (it's ok to run the food processor for around 5 minutes to get a super smooth dip).
  • Depending on how smooth you like your hummus to be, add water but really carefully as you don't want to thin the hummus out too much.
  • Add to a bowl, and spread it out using a spoon. Drizzle with maple syrup, and garnish with chocolate chips or cocoa nibs.