Ingredients

The following ingredients have 8 Servings
  • 24 ounces Candy Melts (melted (12 ounces of white & 12 ounces of light cocoa))
  • OR 24 ounces melted and tempered pure chocolate
  • large heart sprinkles
  • assorted Valentine's Day candy

Instruction

  • Pour candy melts into silicone shot glass mold reserving about a tablespoon of candy to use as "glue" to attach the sprinkles.
  • Tap the mold to allow the air bubbles to rise to the surface.
  • If needed, pop the air bubbles.
  • Freeze the mold for about 15 minutes until the candy hardens.
  • Remove and un-mold.
  • Use dabs of melted chocolate or candy melts to attach pink or red heart sprinkles around the outside of the chocolate heart cups.
  • Fill with candy.