Ingredients

The following ingredients have 48 Servings
  • 1/3 cup 80 ml hazelnut liqueur
  • 2 tablespoons light corn syrup
  • 1 teaspoon instant coffee granules
  • 9 ounces 1 package chocolate wafer cookies, finely ground
  • 3/4 cup 150g powdered sugar, plus extra for dusting
  • 3/4 cup 4oz chopped hazelnuts

Instruction

  • Combine the liqueur, corn syrup and coffee granules in a small bowl. Stir together until the coffee granules dissolve. Combine the cookie crumbs, 3/4 cup powdered sugar and hazelnuts; stir. Pour the liqueur mixture into the crumb mixture and stir until all the crumbs are moistened. Shape into 1” balls; roll in powdered sugar and let stand for 10 minutes. Roll a second time in powdered sugar.
  • Store in an airtight container.