Ingredients

The following ingredients have 1 Servings
  • 1/4 cup (30g) toasted hazelnuts*
  • 1 cup (240g) non-dairy milk
  • 2 tbsp cacao powder (or cocoa powder)
  • 1 tbsp chia seeds
  • 2 pitted (40g) medjool dates**
  • 1 tsp vanilla extract
  • Pinch of salt

Instruction

  • Combine all the ingredients in a blender (if you don’t have a powerful blender, soak the nuts beforehand).
  • Blend on high speed until smooth and creamy. About 30 seconds.
  • Add ice if using. Blend again briefly.
  • Top with coconut whipped cream, chopped hazelnuts, and dark chocolate. Enjoy!