Ingredients

The following ingredients have 7 Servings
  • butter (for greasing pan)
  • 1 ½ cup flour (plus more for pan)
  • ¼ cup butter (softened)
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ⅔ cup sugar
  • ¼ cup brown sugar
  • ⅓ cup sour cream
  • 2 ½ Tbsp. milk
  • 1 tsp. vanilla
  • 2 eggs ((1 egg + 1 yolk))
  • 2 very ripe bananas (mashed)
  • ½ cup Homemade Chocolate Hazelnut Spread (or Nutella)
  • ¼ cup peanut butter

Instruction

  • Heat oven to 350°. Grease a loaf pan with butter and dust with flour; set aside.
  • In a large bowl, combine dry ingredients: flour, baking soda, sugar, and salt.
  • In separate bowl, combine, butter, milk, sour cream, vanilla, egg, egg yolk, peanut butter, homemade Nutella (or store-bought), and bananas. Mix until smooth. Scoop dry ingredients into wet, about 1/2 cut at a time, until all ingredients are mixed together.
  • Pour batter into prepared loaf pan and bake until golden brown, about 40-45 minutes. Let cool for at least 10 minutes before slicing and serving.