Ingredients

The following ingredients have 2 Servings
  • 2/3 cup hazelnuts (toasted (and skinned, if you want))
  • 3 tbsp cocoa powder
  • 2 tbsp granular Swerve sweetener
  • 1 tsp baking powder
  • pinch of salt
  • 1/4 cup heavy cream
  • 2 tbsp hazelnut oil (or melted butter or coconut oil)
  • 1 large egg
  • 1/4 tsp hazelnut or vanilla extract

Instruction

  • Grind hazelnuts in food processor until they resemble coarse meal. Transfer to a medium bowl.
  • Whisk in cocoa powder, Swerve, baking powder and salt.
  • Stir in cream, oil, egg, and hazelnut extract until batter is well-combined.
  • Divide between 2 mugs and microwave each for about 1 minute. Remove and let cool a minute or two, then dig in!