Ingredients

The following ingredients have 16 Servings
  • 2 cups Bob’s Red Mill hazelnut flour
  • ½ cup (1 stick) unsalted butter (melted)
  • ⅔ cup chocolate hazelnut spread
  • 1 (14 oz.) can sweetened condensed milk
  • 1½ cups dark chocolate chips
  • 1 cup unsweetened flaked coconut
  • 1 cup chopped hazelnuts

Instruction

  • Heat oven to 350°F. Line a 9×13-inch baking pan with parchment paper and spray with non-stick cooking spray.
  • Combine hazelnut flour and butter. Press into bottom of prepared pan. Bake in preheated oven for 8 minutes.
  • In a separate bowl, whisk together the sweetened condensed milk and chocolate hazelnut spread. Pour sweetened condensed milk mixture evenly over par-baked hazelnut crust. Layer evenly with chocolate chips, flaked coconut and hazelnuts. Press down firmly with a fork or spatula.
  • Bake 25 minutes or until lightly browned. Cool competely. Cut into 32 bars. Store covered at room temperature.