Ingredients
The following ingredients have 4 Servings
- 4 tablespoons Chocolate Hazelnut Spread ((we used Nutella))
- 16 ounces Coconut or Whole Milk ((we used coconut milk))
- 1/2 teaspoon unsweetened cocoa powder ((we used Nestle))
- 1/4 teaspoon ground cinnamon ((plus a little extra for garnish))
Instruction
- First, in a medium saucepan, combine the chocolate hazelnut spread, milk, cocoa powder, and ground cinnamon.
- Next, heat the mixture over medium heat for about five to seven minutes. Stir constantly to make sure all the ingredients blend. Let the hot cocoa begin to steam.
- Last, carefully pour the hot cocoa into four-ounce cups and serve. You can garnish it with ground cinnamon, whipped cream, chocolate shavings, or anything you like.
