Ingredients

The following ingredients have 4 Servings
  • 1 Tin Sweetened Condensed Milk ((397g))
  • 1 tsp Vanilla Extract
  • 1/4 Cup Nutella ((74g))
  • 1 and 3/4 Cups Hazelnut Creme Chocolate (Or regular chocolate) ((310g))
  • 1/2 Cup Roasted Hazelnuts, Chopped ((75g))
  • 1/3 Cup Nutella ((98g))

Instruction

  • Line an 8"x8" pan with baking paper.
  • Melt the chocolate, 1/4 cup Nutella, condensed milk and vanilla together in a large saucepan.
  • Stir through the roasted hazelnuts and pour into the prepared pan and spread in an even layer.
  • Top with the remaining Nutella and swirl through the top with a knife.
  • Place in the fridge to set. Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.