Chocolate Hazelnut Freezer Pie

Ingredients

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The following ingredients have 9 Servings

• 2 cups Cocoa Pebbles Cereal
• 4 tbsp butter (melted)
• 8 oz Cream Cheese (softened)
• 3/4 Cup Chocolate Hazelnut Spread
• 1 can Sweetened Condensed Milk
• 4 oz whipped topping
• Chocolate Syrup 
• Additional Whipped topping

Instruction

• In a food processor pulse the Cocoa Pebbles Cereal until it is fine crumbs. Mix in the melted butter and press into a pie pan to form a crust.
• In a medium bowl beat the cream cheese with a hand mixer until creamy. Mix in the sweetened condensed milk and Chocolate Hazelnut Spread until well combined.
• Fold in the Whipped Topping by hand until well incorporated.
• Pour the Chocolate Hazelnut filling into the pie crust and smooth out evenly.
• Drizzle the top with chocolate syrup and decorate with extra whipped topping if desired.
• Freezer for at least 4 hours or until pie is set.
• Slice and serve.