Ingredients

The following ingredients have 12 Servings
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115° F)
  • 3/4 cup warm full-fat milk (110° to 115°F)
  • 5 tablespoons unsalted butter, at room temperature
  • 1/3 cup granulated sugar
  • 1 large egg plus 1 egg yolk, at room temperature
  • 3/4 teaspoon salt
  • 3 and 3/4 cups all-purpose flour, divided
  • 2 cups frying oil, (I used refined coconut oil, but you may use canola or vegetable oil)
  • 4 Lindt EXCELLENCE Roasted Hazelnut Bars, (14 ounces), finely chopped
  • 1 and 1/2 cups heavy cream
  • 4 Tablespoons unsalted butter, at room temperature, cut into small pieces
  • 1/4 teaspoon salt
  • 1 Tablespoon hazelnut liqueur (optional)
  • 1 cup granulated sugar
  • 1 Tablespoon cinnamon

Instruction