Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, (softened)
  • 1 1/2 cups brown sugar, (lightly packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mini milk chocolate chips
  • 1 1/2 cups chopped toasted hazelnuts

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
  • In a mixing bowl, use a hand-held mixer to beat together the butter and the sugar until well combined.
  • Add the eggs and vanilla extract. Beat into the butter and sugar mixture.
  • Sift together the flour, cocoa powder, baking soda, and salt. Add it to the wet ingredients and mix until well incorporated.
  • Next, stir in 1 cup of mini milk chocolate chips and 1 cup of the chopped toasted hazelnuts.
  • Portion out 1 heaping tablespoon of the cookie dough. Roll into a ball and place onto the prepared baking sheet.
  • With the palm of your hand, flatten the cookie ball to just under half of an inch thick. Top the cookie with a few of the remaining milk chocolate chips and chopped hazelnuts.
  • Repeat until you have used up all of the cookie dough, leaving two inches of space between each cookie.
  • Bake for 12 minutes. Remove from oven and allow to cool on baking sheet for 5 minutes. Transfer cookies to a wire cooling rack to finish cooling.