Ingredients

The following ingredients have 10 Servings
  • 1 (17-18 ounce) box white cake mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup of Chocolate Hazelnut Spread

Instruction

  • Preheat the oven to 350°F/175°C
  • Line a 9×9 baking pan with foil and spray with nonstick spray.
  • In a bowl mix together the cake mix, butter and eggs until a thick dough forms.
  • Press half the dough in the prepared pan. Spread the Chocolate Hazelnut spread on top of the dough.
  • Drop the remaining dough on top of the Chocolate Hazelnut spread evenly and bake for 20-25 minutes until the edges and top are lightly golden.
  • Remove from the oven and cool the pan on a wire rack.
  • All the bars to cool completely before cutting into bars.