Ingredients

The following ingredients have 4 Servings
  • Optional Crust Ingredients:
  • 1/3 Cup coconut Flour (where to buy coconut flour)
  • 1/4 Cup Melted Coconut Oil (or grass fed Butter, Where to buy coconut oil)
  • 1 Tbsp Honey for paleo (or 20 drops liquid stevia for low carb option.)
  • 1 Egg
  • Chocolate Haupia Ingredients:
  • 1 Oz Can Coconut Milk (14)
  • 1 Cup Coconut Sugar for paleo (or for low carb use 1 cup erythritol or equivalent low carb sweetener.)
  • 1 Tbsp unsweetened Coconut Butter (store bought or home made *optional)
  • 1 tsp Organic Coconut Extract * optional
  • 1 Cup Unsweetened Almond Milk (Or Coconut Milk for nut free.)
  • 2 Tbsp unsweetened Organic Cocoa or Cacao Powder
  • 1/4 Cup Melted Dark Chocolate Chips for paleo ( gluten free
  • 3 tbsps Envelopes or 2 1/2 Unflavored (unsweetened Gelatin, where to buy gelatin)
  • 1/2 Cup Water
  • Optional Topping:
  • 2 tsp Coconut Butter
  • 1 Tbsp to 2 Dark Chocolate Chips

Instruction

  • Preheat Oven to 400 F.
  • Mix all Crust ingredients together in large mixing bowl.
  • Grease or oil a Square 8x8 pan.
  • Form crust into a dough ball and press into greased pan until bottom of pan is covered with a layer of the dough.
  • Bake crust for 9 to 10 minutes.
  • Set crust aside, and let cool. *( can skip above steps if making without crust).
  • In a saucepan over low to medium low heat, mix coconut Milk and coconut sugar or swerve sweetener.
  • Add coconut butter and coconut extract to saucepan, and stir.
  • Add 1 cup Almond Milk, or more coconut milk and stir.
  • Whisk in Cocoa Powder and melted Chocolate.
  • In a glass measuring cup, add 3 Gelatin Envelopes to 1/2 Cup Water, and stir until gelatin is completely dissolved.
  • Add Gelatin mixture to the saucepan and stir.
  • Remove saucepan from heat, and cool for a minute or two.
  • Pour Mixture from saucepan over the Crust in the pan.
  • Cover and refrigerate for 4 hours to overnight.
  • When gelatin is set, Melt coconut butter and chocolate chip topping together.
  • Stir then drizzle over top of bars, put back in fridge for a minute to harden topping.* Optional
  • Can Garnish with dried, unsweetened Coconut Flakes.* optional
  • Cut into bars and serve.