Ingredients

The following ingredients have 60 Servings
  • 1 kg dark chocolate (broken into smaller pieces for easy melting ( I used 36 ounces))
  • 400 ml cream (1.69 cups )
  • 100 ml Guinness Stout
  • 1 zest orange
  • 3 tablespoons Shredded coconut (for garnish)

Instruction

  • In a saucepan, on medium heat, bring cream and Guinness to a light boil
  • Add chopped up chocolate and zest of orange
  • Stir until chocolate melted
  • Take pan off of the burner and let mixture cool
  • Either roll into balls or spoon into little muffin cups
  • If you roll them, place in coconut and roll them around until fully coated
  • If you use muffin cups, sprinkle coconut on as many as the truffles as you like. I keep some plain
  • Place in refrigerator for 1 - 2 hours to set the chocolate
  • Eat
  • Smile
  • Enjoy