Ingredients

The following ingredients have 8 Servings
  • ¾ cup granulated sugar ((100g))
  • ¼ cup light brown sugar (firmly packed (50g))
  • ¼ cup cocoa powder¹ ((25g))
  • 3 Tablespoons all purpose flour
  • ½ teaspoon salt
  • 1 ½ cups whole milk ((355ml))
  • 1 teaspoon vanilla extract
  • 3 Tablespoons unsalted butter (cut into 3 pieces)

Instruction

  • Whisk together sugars, cocoa powder, flour, and salt in a medium-sized saucepan until lump-free. While whisking, pour in the milk and whisk until smooth.
  • Turn stovetop heat to medium and cook, whisking almost constantly, until the mixture has thickened to a gravy-like consistency and the whisk leaves tracks through the chocolate.
  • Remove gravy from the heat and vanilla extract and butter, one piece at a time, whisking after each addition until incorporated.
  • Chocolate gravy will thicken as it cools. Serve warm over biscuits. See note for storing/reheating tips.