Ingredients

The following ingredients have 12 Servings
  • 2 small ripe bananas ((see notes))
  • 2 cups granola (homemade or store-bought)
  • 1 1/2 cup oats (gluten-free if needed)
  • 1/4 cup sunflower seed butter (or nut-butter (see notes))
  • 1/2 heaped cup raisins
  • 1/2 cup shredded unsweetened coconut
  • 2 tbsp chia seeds
  • 2 medium ripe bananas
  • 1 1/3 cup dates (soft (see notes))
  • 1/4 cup sunflower seed butter (or nut-butter (see notes))
  • 1/2 cup cocoa powder
  • Pinch of salt
  • 1-2 tsp vanilla extract

Instruction

  • You can watch the video in the post for visual instructions.I recommend measuring the ingredients in grams on a kitchen scale.
  • Process all the ingredients for the granola layer in a food processor.
  • Line a 6x9 inch or 7x7 inch pan with parchment paper and press the dough into the pan. Use your hands or a jar to compress the granola layer. Set aside and preheat oven to 360 degrees Fahrenheit (ca. 180 °C).
  • For the chocolate layer, simply process all ingredients in your food processor until the mixture is creamy. Depending on your food processor it might take a couple of minutes. Make sure to scrape down the sides of the food processor a few times.
  • Taste it! If you want it sweeter, feel free to add your favorite sweetener. Spoon the chocolate cream onto the granola layer and smooth it evenly with a spatula.
  • Bake in the oven for about 25-30 minutes (25 minutes if you use a larger pan and 30 minutes for a smaller pan). Decorate with more granola, then let cool completely.
  • Finally, cut into bars. You can also drizzle your favorite nut butter on top if you like. Enjoy!