Ingredients

The following ingredients have 4 Servings
  • 1-1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup dutch cocoa
  • 1-1/4 cup powdered sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter (softened)
  • 2 teaspoons honey
  • 2 teaspoons milk

Instruction

  • Preheat your oven to 325 degrees.
  • Combine the flour, salt, cocoa, powdered sugar, and baking powder in the bowl of an electric mixer fitted with the paddle attachment. Give it a slow mix.
  • Add the butter and stir until pea sized clumps are formed in the dry ingredients.
  • In a separate bowl mix the honey and milk until the honey dissolves. Stir into your dry ingredients until a dough forms. Split dough into two.
  • On parchment cut to the size of a cookie sheet (or a silicone mat) roll the dough into a large rectangle. Prick with a fork to prevent bubbling. Bake for 12-15 minutes, or until you start to smell chocolate.
  • Immediately cut into squares or desired shape. Make sure you do this while they are warm as they will crisp up fairly quickly as they cool.