Ingredients

The following ingredients have 4 Servings
  • Mini pretzels
  • Dark chocolate pieces
  • Goldfish crackers (I used Made with Whole Grain flavor)

Instruction

  • Preheat the oven to 350°F (175°C).
  • On a baking sheet, arrange as many mini pretzels as your heart desires. Then top with a piece of dark chocolate. Bake in the oven for 2-3 minutes, or until chocolate is soft. (Keep a close eye on them, as some chocolate melts faster than others.)
  • While chocolate is still soft, firmly press down the Goldfish crackers, so that chocolate is slightly pushed into the pretzel holes. Refrigerate until the chocolate hardens.