Ingredients

The following ingredients have 10 Servings
  • 1 can Biscuits
  • 1 1/2 cups Powdered Icing Sugar
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Instruction

  • Place a cooling rack over a baking tray and set aside.
  • Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
  • Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider - approximately by 1/2".
  • Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
  • Set each fried donut on the cooling rack to allow excess oil to drip off.
  • Once all donuts have been fried, turn off the heat for the oil.
  • Sift the powdered sugar and cocoa powder into a large bowl. Whisk together.
  • Whisk in the milk, vanilla extract and salt.
  • Dip each donut into the chocolate glaze, then place back on the cooling rack until glaze is set, about 30 minutes.