Ingredients

The following ingredients have 4 Servings
  • 2 cups All Purpose Flour
  • 1 Cup Sugar
  • 2 Eggs
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 4 Tablespoons Butter (melted)
  • 1 cup Heavy Cream (you may use half and half)
  • 2 teaspoons Vanilla Extract
  • 4 oz Semi-Sweet Chocolate
  • 2 Tablespoons Light Corn Syrup
  • 2 Tablespoons Milk
  • 2 Tablespoons Butter (melted)
  • Pinch of salt
  • 1 teaspoon Vanilla
  • 1 cup Sprinkles

Instruction

  • For Donuts
  • Grease 2 Donut Pans with Nonstick Spray
  • Preheat oven to 350 degrees Fahrenheit
  • In a bowl, mix the flour, sugar, and baking powder together
  • In another bowl mix the eggs, and cream until combined
  • Pour the egg mixture on top of the flour mixture
  • Mix with a wooden spoon until combined. You will get a stiff batter
  • Place the batter in a zip top bag and snip a hole on corner
  • "Pipe" batter in the donut pan making sure the dough is distributed evenly onto each crevice
  • Bake for 15 - 18 minutes or until the donuts spring back to the touch when you press on the surface
  • Remove from oven and let them cool for 1-2 minutes
  • Invert onto a plate or pan and cool while making the glaze
  • For Glaze
  • Break the chocolate into pieces
  • Place all the glaze ingredients in a small saucepan
  • Heat the saucepan over low heat. Stir constantly until chocolate melts
  • Remove from Heat
  • Assembly
  • Dip warm donuts into glaze
  • Add some sprinkles on top
  • Let them cool and set
  • Enjoy!