Ingredients
The following ingredients have 9 Servings
- 4 oz chocolate (semisweet or bittersweet )
- 4 oz heavy cream
- 1 Tbsp unsalted butter (softened)
Instruction
- In a small saucepan, bring the cream just to a boil. Chop the chocolate very finely and place into a medium-sized bowl. Pour the cream over the chocolate and stir until combined. Add the butter and stir until smooth and glossy. Use while still runny as it will set up as it cools.
